This is a wonderful meal filled with bright colors and great taste to be served up quickly for all of us who have a very busy schedule this time of year. Enjoy!

Menu tonight: Turkey Stir Fry Supper Chocolate Pudding and whipped Cream

Turkey Stir Fry Supper 1 ½ lbs boneless skinless turkey breast 2 tablespoons oil ¾ cup uncooked long grain rice 2 cans chicken broth 5 tablespoons soy sauce 2 cloves garlic, minced ½ teaspoon ground ginger ¼ teaspoon pepper 10 oz frozen broccoli spears, thawed 1 cup thinly sliced carrots 2 bunches green onions, sliced 3 tablespoons cornstarch 1 large can stir fry vegetables, drained

Stir Fry Dinner

Cut turkey into 2 inch strips. In a wok, stir fry turkey in small batches in oil for 7 minutes. Set aside. Add rice, 3 ½ cups broth, soy sauce, garlic, ginger, and pepper to the pan; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cut broccoli into 3 inch pieces, add along with carrots and onions to the rice mixture. Combine cornstarch and remaining broth; add to pan. Bring to a boil. Cook and stir for two minutes. Stir in turkey and the stir fry vegetables. Heat through and serve immediately.

Chocolate Pudding with Cream 2 packages of instant chocolate pudding 1 carton cool whip

Follow directions on package to prepare pudding. Refrigerate until ready to serve. Top with large scoops of cool whip.

Shopping List: boneless skinless turkey breast oil long grain rice chicken broth soy sauce garlic ground ginger pepper frozen broccoli spears sliced carrots green onions cornstarch stir fry vegetables instant chocolate pudding cool whip