This recipe is a more healthy stuffed pepper meal. It is just as delicious as the original version and is sure to be asked for many times in the future. Your family will enjoy every bite.

Chicken Stuffed Peppers 6 Cubanelle or mild banana peppers 2 eggs 1 cup salsa 3 cups shredded cooked chicken breast ¾ cup soft bread crumbs ½ cup cooked long grain rice 2 cups meatless spaghetti sauce – your favorite brand 1 cup shredded cheddar cheese

Chicken Stuffed Pepper

Cut the tops off the peppers and remove the seeds. In a bowl combine the eggs, salsa, chicken, bread crumbs and rice. Spook into peppers. Coat a 13 x 9 x 2 dish and a 8 inch square pan with don-stick cooking spray. Spread 1 cup spaghetti sauce on the bottom of the large pan and ½ cup of sauce on the bottom of the small ban. Place peppers in the sauce. Spoon the remain sauce over the peppers. Cover and bake at 350 for 60 minutes or until the peppers are tender. Turn off the oven. Just before removing from oven sprinkle the cheese over the top of each pepper and let sit in the oven until melted.

Shopping List: · 6 Cubanelle or mild banana peppers · eggs · salsa · chicken breast · bread crumbs · long grain rice · meatless spaghetti sauce – your favorite brand · shredded cheddar cheese