Green Bean & Pork Chop Casserole

This hearty meal is easy to fix and simply delicious. Whenever you want to have some extra time to spend with your family, just whip up this casserole and enjoy not only the time but the compliments you will receive as well.

Main dish served

Menu tonight: Green Bean & Pork Chop Casserole

Green Bean & Pork Chop Casserole 2 teaspoons cooking oil 6 pork chops, ¾ inch thick 2 cans (16 oz) cut green beans, drained (reserve ¼ cup liquid) 1 can (12 oz) whole kernel corn, drained 2 tablespoons cornstarch 2 large onions, thinly sliced 4 potatoes, peeled and thinly sliced 1 teaspoon salt 1 teaspoon oregano 1 ½ teaspoons garlic powder 1/8 teaspoons crushed red pepper 2 – 3 teaspoons black pepper

Main dish in cooking pan

Heat oil in a large skillet and add chops and brown on all sides. Set aside.

In a 2 ½ quart casserole mix the green beans and corn together. Spread evenly over the bottom of the casserole dish. Blend the reserved bean liquid with cornstarch; stir in the salt, oregano, garlic pepper and crushed red pepper. Set aside.

Peel and slice the onions and potatoes. Arrange a layer of potatoes over the vegetables, sprinkle with the black pepper. Arrange a layer of onions over the potatoes. Repeat layers if necessary. Arrange pork chops over top of layer – pour the cornstarch mixture over all. Cover and back at 350 for one hour. Uncover and continue baking 10 minutes longer.

Shopping List: · cooking oil · 6 pork chops · 2 cans (16 oz) cut green beans · (12 oz) whole kernel corn · cornstarch · large onions · potatoes · salt · oregano · garlic powder · crushed red pepper · black pepper